Erawan Thai Restaurant

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Our Menu

Whether you are just looking to try something new or you have already had a love affair with Thai cuisine ever since you first experienced it, Erawan Thai Restaurant in Falkirk, Scotland is the place for you.

You are sure to be spoilt for choices with our extensive menu. Here, gastronomic selections of seafood, meat, game and veggie options await you. Once you experience the explosion of flavours in each of our dish, we are certain that you will be coming back for more.

Check out our menu below to see the wide variety of dishes we offer. 

Appetizers

1. Erawan Mixed Appetizers (N)                            Minimum 2 people   £6.95/person

A selection of Prawn wrapped in pastry, Chicken satay, Deep-fried sweet corn cakes, Spring roll,

Pork and Prawn toast served with authentic Thai dipping sauces.


2. Satay Kai (N)(E)                                                  £5.95

Skewers of marinated char grilled chicken served with peanut sauce.


3. Tord Mun Pla (N)   (Mild)                                     £5.95

Thai spicy fish cakes served with peanut, cucumbers sweet and sour sauce.


4. Manora       (Mild)                                                £2.50

Spicy Thai Prawn Crackers served with peanut, cucumber sweet and sour.


5. Thung Thong (G)                                                 £5.95

Parcels of crispy pastry filled with blend of chicken and prawns served with sweet and sour sauce.


6. Kung Hom Paa (G)                                               £5.95

Prawns marinated with Thai herb wrapped in crispy rice flour sheets served with sweet and sour sauce.


7. See Krong Moo (Se)(G)                                       £5.95

Grilled pork spare ribs marinated in Thai herb and barbeque sauce.


8. Khanom Pang Na-Moo (Se)(G)                            £5.95

Deep fried minced pork and prawns on toast with sweet and sour sauce.


9. Pla Muek Choup Tord (G)                                    £5.95

Deep-fried crispy battered squid served with sweet and sour sauce 


10. Kai Keaw                                                £5.95

Marinated chicken with roasted sesame seeds served with a Thai sweet chill sauce. 


11. Po Pia Tord (VG)(G)                                          £5.50

Hand rolled crispy spring rolls stuffed with vegetables and vermicelli served with sweet and sour sauce.


12. Pak Chop Tord (VG)(G)                                    £5.50

Deep-fried crispy battered mixed vegetable served with sweet and sour sauce.


13. Khow Phod Tord (VG)(G)(E)                            £5.50

Deep-fried sweet corn cakes served with sweet and sour sauce.


Soups

14. Tom Yum Kung         (Hot)                               £5.95

Thai spicy hot and sour soup with prawn, flavored with lemongrass, kaffir lime leave galangal and mushroom.


15. Tom Kha Kai             (Mild)                             £5.50

Chicken in coconut milk flavored with lemongrass, kaffir lime leaves galangal and mushroom.


Salads

16. Som Tam (N) (VG)      (Mild)                           £6.95 (Prawn)    £7.95

A fresh and spicy salad of shredded papaya, carrots, cherry tomatoes, chili, garlic.


17. Yam Nuea Yang (Ce)   (Hot)                            £10.95

Char-Grilled beef sirloin with special dressing made with lime, and chili.


18. Yam Woon Sen Talay (Ce)      (Hot)                 £11.95

Spicy mixed seafood, vermicelli salad with tomato, celery, coriander, shallots, lemon and chili dressing.


Curry

19. Gaeng Khiew Wan         (Medium Hot)                          (chicken £9.95  beef £10.50 prawn £12.50 )

Curry made from fresh young green chilies and selected Thai herbs with aubergines, Thai sweet basil leaves, bamboo shoots cooked in coconut milk.


20. Gaeng Dang                  (Medium Hot)                          (chicken £9.95 beef £10.50 prawn £12.50 )

A red curry paste from dried chilies and selected Thai herbs with aubergines, Thai basil leave, bamboo shoots

cooked in coconut milk.


21. Gaeng Massaman         (Mild)                                        (chicken £9.95 beef £10.50)

Massaman paste is made with turmeric, star anise, cinnamon and chilies One of the favorite dishes of the Thai royal family cooked with onion and potatoes.


22. Panang                          (Medium Hot)                           (chicken £9.95 beef £10.50 prawn £12.50 )

Slowly cooked in a rich curry sauce with kaffir lime leaves red chili and coconut milk. The original recipe is taken

from the north of Thailand.


23. Gaeng Pa                    (Hot)                                            (chicken £9.95 beef £10.50)

Thai jungle hot curry. Cooked with mixed vegetables and flavored with fresh Thai herbs.


Stir-Fried

24. Pad Priew Wan (E)(G)                                           (chicken £9.95. prawn £12.50)

Stir-Fried meat with pineapples, tomatoes, peppers, in sweet and sour sauce.


25. Pad Gra Prow            (Medium Hot)                             (chicken £9.95 beef £10.50 prawn £12.50)

Stir-fried with crushed garlic, onion, pepper and chili flavored with Thai holy basil leaves.


26. Pad Med Ma-Muang (E)(G)(N)                      (chicken £9.95 prawn £12.50)

Stir-fried with cashew nuts, spring onion, peppers, mushroom, dried chili and oyster sauce.


27. Pad Gratium Prik Tai (G)                               (chicken £9.95 beef £10.50 prawn £12.50)

Stir-fried with garlic, crushed black pepper with coriander and oyster sauce.


28. Pad Khing (G)           (Mild)                             (chicken £9.95 beef £10.50)

Stir-fried with fresh ginger, mange tout, spring onion garlic in oyster sauce.


29. Ped Pad Prik Pao (G)   (Medium Hot)                            £12.50

Stir-fried roast duck in chili oil, onions, sweet basil leaves.


Grill

30. Kai Yang (G)                (Mild)                           £11.95

Char-Grilled chicken marinated service with Thai sweet chili sauce.


31. Erawan Tiger Cry (G)  (Mild)                           £12.95

Char-grilled marinated sirloin steak severs with Thai special spicy sauce.


32. Choo Chee Whole Sea bass     (Mild)            £15.50 King Prawn £15.50

Slow cooked creamy red curry sauce in coconut milk topped with Thai sweet basil leaves and chili.


33. Pla Nueng Ma-Now                   (Mild)             £15.95

Steamed sea bass with spring onion, garlic, coriander. Finish with dressing of red chili and lime.


34. Pla Nueng Se-Eew (G)                                   £15.95

Steamed sea bass with fresh ginger, spring onion, chili, fresh coriander in soya sauce.


Chef Recommended
35. Ped Ma Kharm (G)                                         £12.95
Roast duck topped with special Thai Tamarind sauce, dried chili and topped with crispy shallots.

36. Gaeng Dang Ped                                         £12.95 
Roast duck in red curry and selected Thai herbs with cherry tomato, Grape, Pineapples.

37. Talay Pad Pong Garee (G)(E)(Ce)             £15.95
Mixed seafood stir-fried with yellow curry powder, onion, and fresh chilies.

38. Talay Pad Cha (G)                                      £15.95
Mixed seafood stir-fried with Thai herb 
lemongrass, kaffir lime leaves, finger root, fresh peppercorns and chilies.

39. Hor Mok Talay (E)                                      £15.95
Steamed mixed seafood with Thai herbs in red curry sauce.

40. Pla Sam Rod (G)                                       £15.50

Crispy Fish fillet in light batter topped with the famous Thai hot three flavors sauce. 


Vegetarian Main Dishes

41. Pad Gra Prow Tofu                                      £8.95

Stir-fried tofu with vegetables, crushed garlic, onion, pepper and chili flavored with Thai holy basil leaves.


42. Pad Priew Wan Tofu                                    £8.95

Stir-fried Tofu with pineapples, tomatoes, peppers, in sweet and sour sauce.


43. Gaeng Khiew Wan Pak and Tofu                £8.95            
Tofu green curry with aubergines, Thai sweet basil leaves, bamboo shoots cooked in coconut milk.

44. Gaeng Dang Pak and Tofu                         £8.95                              
Tofu red curry paste from dried chilies and selected Thai herbs with aubergines, Thai basil leave, bamboo shoots cooked in coconut milk.

Noodles & Rice 
45. Erawan Pad Mee (E)(G)                              £9.95
Stir-fried vermicelli noodles chicken, peppers, onion, spring onion, with turmeric and curry powder.

46. Pad Thai (N)(E)                              (chicken £9.95, prawn £11.95)
Stir-fried rice noodles with carrots, bean sprouts, tofu in special tamarind sauce topped with ground peanuts.  

47. Pad Kea Moaw                               (chicken £9.95, beef  £10.95)
Stir-fried spicy rice noodles with fresh chilies, garlic, tomato and Thai sweet basil leaves.

48. Khao Pad                                        (chicken £9.95, beef £10.95, prawn £11.95)

Stir-fried jasmine rice with mixed vegetables ,egg ,onion and tomato.



Side Orders 
K1.Khao Suay   Steamed Jasmine Rice             £2.45         
K2.Khao Niew   Sticky rice                                  £2.75                         
K3.Khao Pad(E)  Egg fried rice                           £2.75       
K4.Khao Ma-Prao(Se) Coconut rice                    £2.75                            
K5.Guay Tiew(E)   Stir-fried egg noodles            £2.75              
K6.Chips                                                              £2.00


Set Menu

Sukhothai Set Menu (min 2 persons)  3 courses  £23.95/Person 

  • Starter:
Erawan Mixed Appetizers (N)
A selection of Prawn wrapped in pastry, Chicken satay, Deep-fried sweet corn cakes, Spring roll, Pork and Prawn toast served with authentic Thai dipping sauces.

  • Main Course:
Gaeng Dang Kai     (Medium)
Chicken with red curry paste from dried chilies and selected Thai herbs with aubergines, Thai basil leaves, bamboo shoots cooked in coconut milk. 
Nuea Pad Gratium Prik Tai (G)
Stir-fried beef with garlic, crushed black pepper with coriander and oyster sauce.
Pad Pak Ruammit
Stir-fried assortment of mixed vegetables in oyster sauce. 
  • Jasmine rice, Scoop of ice cream Tea or Coffee

Ayutthaya Set Menu (min 2 persons) 3 courses  £25.95/Person 

  • Starter:
Erawan Mixed Appetizers (N)
A selection of Prawns wrapped in pastry, Chicken satay, Deep-fried sweet corn cakes, Spring roll, Pork and Prawn toast served with authentic Thai dipping sauces.

  • Main Course:
Kai Pad Khing (G)  (Mild)  
Stir-fried chicken with fresh ginger, mange tout, spring onion garlic in oyster sauce.
Gaeng Khiew Wan Kai    (Medium)
Chicken green curry with aubergines, Thai sweet basil leave, bamboo shoots cooked in coconut milk.
Pad Pak Ruammit
Stir-fried assortment of mixed vegetables in oyster sauce.

  • Jasmine rice, Scoop of Ice Cream Tea or Coffee

Bangkok Set Menu (min 4 persons) 4 courses  £30.95/Person


  • Starter

Erawan Mixed Appetizers (N)

A selection of Prawn wrapped in pastry, Chicken satay, Deep-fried sweet corn cakes, Spring roll, Pork and Prawn toast served with authentic Thai dipping sauces.

Tom Kha Kai Soup  (Mild) 

Chicken in coconut milk flavored with lemon grass, kaffir lime leaves, galangal and mushroom.


  • Main Course:

Talay Pad Prik Pao (G)   (Medium)

Stir-fried mixed seafood in chili oil, onions, sweet basil leaves.

Gaeng Massaman Kung_ (Mild)

Massaman paste is made with turmeric, star anise, cinnamon and chilies. One of favorite dishes of the Thai royal family. Cooked with prawn, onion and potatoes.

Kai Pad Priew Wan (E)(G)

Stir-Fried chicken with pineapples, tomatoes, peppers, in sweet and sour sauce.

Pad Pak Ruammit

Stir-fried assortment of mixed vegetables in oyster sauce.


  • Jasmine rice and Plain Noodle, Scoop of Ice Cream Tea or Coffee


Vegetarian Set Menu (min 2 persons) 3 courses £22.95/Person 

  • Starter:
Erawan Mixed Appetizers (N)
A selection of Spring roll, Deep-fried sweet corn cakes, Parcels of crispy filled with blend of potatoes and vegetables, Deep-fried crispy batter mixed vegetables served with authentic Thai dipping sauces. 

  • Main Course:
Pad Khing Pak  
Stir-fried tofu and vegetables with fresh ginger, mange tout, spring onion garlic with soy sauce.
Gaeng Panang Pak and Tofu
Slowly cooked tofu with vegetable in a rich curry sauce with kaffir lime leaves red chili and coconut milk is taken the original recipe from the north of Thailand.
Pad Pak Ruammit
Stir-fried assortment of mixed vegetables with soy sauce.

  • Jasmine rice and Plain Noodle, Tea or Coffee

 

    

        (N)Nut         (E)Egg        (M)Milk        (G)Gluten         (Se)Sesame seeds        (Ce)Celery            (**)May contain allergens