Erawan Thai Restaurant
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Meet the Chef
Lunch Special Menu
Tuesday through Friday 12.00 pm - 2.00 pm
Set meal at
Appetizers and Main Course you can select.
Or Express Lunch at
View Download Menu
1. Stay Kai (N)
Strips of marinated chicken, with peanut sauce and cucumber relish.
2. Tom Yum Kai Tong (G)
Thai spicy hot and sour soup with chicken
3. Ka Nom Pang Nha Moo (G)(Se)
Deep fried sesame seed coated minced Pork and prawn on toast served with sweet and sour sauce.
4. Vegetable Spring Roll (V)
Deep fried spring rolls, stuffed with vegetables & vermicelli, served with sweet and sour sauce.
5. Khao Pood Thod (V) (G)
Deep fried sweetcorn cakes, served with sweet and sour sauce.
6. Kai Pad Khing
Stir-fried chicken with ginger, Onions, Pepper and Mushrooms.
7. Pd Neau Num Mun Hoy
Stir-fried Beef with Oyster sauce.
8. Pad priew wan
Stir-fried chicken with pineapples, tomatoes,peppers in sweet-sour sauce.
9. Gang Dang or Kiew wan Kai
Chicken red curry paste with Thai basil leaves, bamboo shoots cooked in coconut milk.
10. Pad Thai Kai (N)
Traditional recipe of stir-fried noodles with chicken and bean sprouts.
11. Erawan Pad Mee Kai (E)
Stir-fried vermicelli noodles chicken, peppers, onions, spring onions, with turmeric and curry powder.
12. Khao Pad Kai (E)
Special Fried Rice with chicken and eggs carrots, onions and vegetables.
(N)Nut (E)Egg (M)Milk (G)Gluten (Se)Sesame seeds (Ce)Celery (**)May contain allergens
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