Fully Licensed - Fine dine-in 
         Carry out & Deliver

07894 952155, 01324 630005
           Falkirk, FK11YD

Erawan Thai Restaurant

Erawan Thai Restaurant
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Our Menu

Whether you are just looking to try something new or you have already had a love affair with Thai cuisine ever since you first experienced it, Erawan Thai Restaurant in Falkirk, Scotland is the place for you.

You are sure to be spoilt for choices with our extensive menu. Here, gastronomic selections of seafood, meat, game and veggie options await you. Once you experience the explosion of flavours in each of our dish, we are certain that you will be coming back for more.

Check out our menu below to see the wide variety of dishes we offer. 

APPETIZERS

1. Chicken Satay  (N)(E)                                                  £5.95

Skewers of marinated char grilled chicken served with peanut sauce.


2. Red wine chicken wings (SE, G)                                 £5.95

Chicken wings in red wine sticky sauce.


3. Steamed Edamame beans. [Veg] (N)                  £3.50


4. Steamed dim sum (G, SE)                         £6.50

Assorted prawns and pork dim sum steamed and top with sweet soy sauce.


5. Roasted pork spareribs (G, SE)                  £5.95

Roasted pork spare rib marinated with brandy, honey, Thai spicy sauce.


6.Fried Calamari (G)                          £6.50

Deep-fried crispy battered squid accompanied with sriracha sauce. 


7. Fresh Spring Roll (N)(G)                 £6.50

Healthy and flavourful on prawn’s salad roll served with sweet chili and ground peanuts sauce.


8. Crispy spring rolls (Veg)(G)                        £5.15

Delicious spring roll stuffed with vegetable and vermicelli served with sweet chili sauce.


9. Tempura mixed vegetables (Veg) (G)                £4.95

Deep-fried crispy battered mixed vegetable served with sweet chili sauce.


10. Sweetcorn cakes [Veg](G)                £4.95

Deep-fried sweet corn cakes served with sweet chili sauce.




SOUP: Choice of ( Vegetables   £4.95, Chicken £5.95, Prawns   £6.15)

11.Tom Yum    

Thai spicy hot & sour soup flavored with lemongrass, kaffir lime leave galangal and mushroom.


12. Tom Kha  

Chicken in coconut milk flavored with lemongrass, kaffir lime leaves galangal and mushroom.



SALADS

13. Papaya Som Tom salad(N)             (VG    £8.25, Prawns    £9.25)

Thai style spicy green papaya,carrots,tomatoes topped with crushed peanuts.


14. Grilled chicken salad                          £8.50

Lettuce, tomato, onion, cucumber topped with grilled chicken and sriracha mayo sauce.



CURRY : Choice of (Veg & tofu £8.15, Chicken £9.25, Beef £9.75, Duck £11.50, Prawns £12.50)

15. Green Curry     

Thai green curry with sweet basil leave,bamboo shoots in coconut milk.


16.Red Curry      

Thai red chilli pastes slowly cooked with basil leave bamboo shoots in coconut milk.


17. Massaman Curry (N)(G)    

Curry pastes is made with turmeric,cinnamon cooked with onion and potatoes.One of flavorite dishes of the thai royal family.


18. Panang Curry    

Slowly cooked in a rich curry sauce with kaffir lime leaves red chili and coconut milk. The original recipe is taken from the north of Thailand.



STIR-FRIED: Choice of (Veg & tofu£7.95, Chicken £8.95, Beef £9.25, Duck £11.25, Prawns £11.95)

19. Pad Priew Wan (G)(E)

Stir-Fried with pineapples, tomatoes, peppers, in sweet and sour sauce.


20. Pad Khing(G)

Stir-fried with julienne fresh ginger, spring onion and vegetable, garlic in oyster sauce.


21. Pad Gratium Prik Tai. (SE)

Stir-fried with garlic, crushed black pepper with coriander in oyster sauce.


22. Pad Med Ma-Muang (E,G,N) 

Stir-fried with cashew nuts, spring onion, peppers, mushroom, dried chili, and oyster sauce.


23. Pad Gra Prow   

Stir-fried with crushed garlic, onion, pepper, and chili flavored with Thai holy basil leaves.


24. Pad Pak Ruammit (Veg]

Stir-fried assortment of mixed vegetables, garlic in soy sauce.


CHEF's RECOMMENDATION

25. Ped Ma Kharm(G)(N)                 £12.95

Roast duck topped with special Thai Tamarind sauce, dried chili, and topped with crispy shallots.


26. Pad Phong Garee Seafood. (E, CE)                 £14.95

Stir-fried mixed seafood, celery, eggs, onion, and fresh chilies with yellow curry powder.


27. Pad Cha seafood.                           £14.95

Stir fried mixed seafood with slice lemon grass, galangal, kaffir lime leaves sweet basil leaves and chili.


28. Pla Sam Rod(G)                           £12.95

Crispy Fish fillet in light batter topped with the famous Thai hot three flavors sauce.


29. Pla Nueng Ma-Now (CE)                  £15.50

Steamed whole sea bass with spring onion, celery, garlic, coriander. Finish with dressing of red chili and lime.


30.Choo Chee                         £15.50

Slow cooked creamy curry sauce, gently hot pouring on battered seabass or King prawns in coconut milk.



GRILL

31. Kai Yang                    £11.50

Char-Grilled half whole chicken marinated service with Thai sweet chili sauce.


32. Erawan Sirloin Steak(G)            £13.50

Char-Grilled marinated sirloin steak Thai style severs with Thai special spicy sauce.




NOODLES & RICE: Choice of (Veg £8.95, Chicken£9.50, Beef £9.95, Prawns£11.95)

33.Khao Pad

Stir-fried jasmine rice with egg, onion, tomato, and vegetables.


34.Pad Thai  (N)(E)

Stir-fried rice noodles with carrots, bean sprouts, tofu in special tamarind sauce topped with ground peanuts.


35.Pad Guay Tiew (G)(E)

Stir-fried egg noodles and vegetable topped with Thai thick gravy sauce.




SIDE ORDERS

S1. Steamed Jasmine Rice            £2. 75

S2.Sticky Rice                             £2.95

S3. Eggs fried Rice(E)                    £2. 95

S4.Coconut Rice (SE)                     £2.95

S5. Stir-fried egg noodles carrot and bean sprout(E) £2. 95    

S6. Chips                    £2.50


            May contain allergens (N) Nut, (E) Egg, (M) Milk, (G) Gluten, (Ce) Celery, (Se) Sesame seeds (VG) Vegetables                      

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